Lately I have been working on my archive of recipes. No it is not ready to be published yet... but hopefully it will be up by 12.1.2014. Anyway.. while creating the archive I noticed that I haven't yet shared this family favorites with you...
... my Whole Grain Applesauce and Sour Cream Pancakes with Warm Maple Syrup.
Hubby likes them, I like them and now even the toddler likes them. They are soft and fluffy and taste wonderful with that warm maple syrup. I make them every other week and I always feel satisfied when I serve these for breakfast.. Firstly because the toddler has it without any fuss and secondly they are so nutritious. Besides the applesauce and (fatfree) sour cream, these are filled with the goodness of teff. As I have mentioned earlier, teff is a nutrition packed flour with higher protein content than wheat. It has twice as much iron as wheat and barley and a high concentration of a variety of nutrients including calcium and thiamin. Also, because of its high fiber content, is believed to help in dealing with diabetes and assisting with blood sugar control.
