Earlier today I shared with you the recipe of a spicy Onion Pear Jam and as a teaser for what was about to follow, I shared a photograph of my herbed Manchego cheese soufflé topped with the spicy Jam. I had planned to post the souffle sooner... but then life happened and I had to wait till everything fell into place and I was free to jot down the recipe..
So here's the recipe of the cheese soufflé for you... I adapted it from Dorie's recipe of Muenster cheese soufflé. A few weeks back I had tried out her recipe for French Fridays with Dorie and found it a little bland for my taste. Recounting the experience I tweaked the recipe this time to add more flavors and guess what.... this time it turned out great. The soufflé tasted delicious with the added herbs and spicy jam and this time both husband and I loved it.