Yesterday morning I spotted three soft green Anjou pears in the fruit basket that were desperately seeking my attention. One had browned in parts and the others were threatening to take that route. after a week of birthday cakes, no one in the house was in the mood for another cake... so a preserve was in order. Soon after the boys left, I googled for a recipe of pear jam, one that did not require pectin. This one popped up and minutes later a big pan was set to simmer with all the listed ingredients and a few more... Two hours later I was rewarded with two jars of DELICIOUS jam. Husband loved it and I did too... and ever since I have been wondering why we have never bought a jar of pear jam. Its so darn delicious !
Spiced Pear Jam
Adapted from Taste of Home
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Preparation Time : 5 minutes Cooking Time: 2 hours 15-30 minutes Yield : 22 oz |
Ingredients
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Instructions
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Sharing this at the following weekly parties..
Monday Food: Made with Love Mondays, Marvelous Mondays @ This Gal Cooks, Melt in your Mouth Mondays, Inspiration Monday Party, Sharing Monday, Inspire Me Monday, Clever Chicks Blog Hop, Maniac Monday Linky Party,Mix it up Monday, The Scoop
Tuesday Food: Totally Tasty Tuesday @ Mandy's Recipe Box, Tasteful Tuesday Party @ Nap Time Creations, Show Me What You Got @ Our Delightful Home, Hand Made Tuesday @ Ladybug Blessings, Share it Link Party @ Winthrop Chronicles, Tasty Tuesday, Hearth and Soul blog Hop
Wednesday Food: What's Cooking Wednesday @ Buns in my Oven, Cast Party Wednesday @ Lady Behind the Curtain , Show and Share @ Semi Homemade Mom, Wonderful Food Wednesdays at @ Home Take 2
Thursday Food: Link it Up Thursday @ Seven Alive, Fantastic Thursday @ Three Little Chiefs, Thriving on Thursdays @ Domesblissity, Freedom Friday @ My Turn, Full Plate Thursday @ Miz Helen's Country Cottage
Friday Food: Foodie Friday @ Home Maid Simple, Friday Favorite (DYI too) @ Simple Sweet Home, Foodie Friday @ Not Your Ordinary Recipes, Foodie Friday @ Rattlebridge Farm , Weekend Wonders @ The Thriftiness Miss, Friday Food Frenzy @ Mostly Food and Crafts , Weekend Potluck @ Sunflower Supper Club, The Weekend re-Treat @The Best Blog Recipes
This jam sounds fantastic! Stopping by from Foodie Friday!
ReplyDeleteWhat a perfect jam for autumn! I love the color and the spices - and I'm impressed you were able to make it without any pectin...
ReplyDeleteI love different jams! This looks and sounds really good, and easy too. Which is a must for me when it comes to cooking :)
ReplyDeleteI found your blog via Foodie Friday (it's my first week taking part) :)
Hi Tanu, your pear jam look extremely good, so silky smooth. I sure love to have 2 slices of bread with your jam right now. :))
ReplyDeleteHave a nice weekend.
Your Spiced Pear Jam is just beautiful and the flavor would be delicious! Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
ReplyDeleteCome Back Soon!
Miz Helen
Oh wow your jam looks and sounds absolutely delicious!
ReplyDeleteLooks delicious!
ReplyDeleteYum! I'd love to have you share this on The HomeAcre Harvest Hop today!
ReplyDeletehttp://www.theselfsufficienthomeacre.com/2013/10/the-homeacre-harvest-hop-2.html
That is delicious Jam Tanu, making without pectin and also homemade is best.
ReplyDeleteThis Spiced Pear Jam looks delicious, love jam made without artificial pectin. So glad you shared on the HomeAcre Harvest Hop!I'm going to feature your post this Thursday, be sure to stop by and pick up your "I've been featured" button! Hope to see you again this Thursday! - Nancy The Home Acre Hop
ReplyDeleteOhh this jam looks fantastic. I actually just made pear jam and I spiced it with saffron, here's the post if you want to check it out :) http://happyxbelly.blogspot.co.uk/2014/04/pear-and-saffron-jam.html
ReplyDeleteLooks so lovely I just wish I loved cloves. Do you think I could leave them out or substitute with something else? Maybe add a little more cinnamon? I'd love to try this recipe sometime.
ReplyDeleteTry adding a bay leaf instead of the cloves. I usually do that when i run out of cloves. Hope that helps
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