Rikhi is my sister-in-law and is probably one of the sweetest things that happened to my cousin Indrajoy. She is beautiful, loving and compassionate, the kind of person who instantly makes you her friend and promises to stand by through thick and thin. In the family she is also known for her talent for dancing and passion for food. But it wasn't until last year that we got to taste her cooking...
Showing posts with label spicy. Show all posts
Showing posts with label spicy. Show all posts
29.5.15
Rikhi's Masala Meatball Curry
Rikhi is my sister-in-law and is probably one of the sweetest things that happened to my cousin Indrajoy. She is beautiful, loving and compassionate, the kind of person who instantly makes you her friend and promises to stand by through thick and thin. In the family she is also known for her talent for dancing and passion for food. But it wasn't until last year that we got to taste her cooking...
2.1.14
Red Hot Cranberry Jam
Fresh cranberries are not common in India and I hadn't tasted any till recently. All the cranberry desserts in blogosphere were making me curious so I got home a bag last week and after tasting the first one, thought that they somewhat resembled Kul or Jujube Fruit. Having eaten enough sweets already, my family wasn't in the mood for another one so I decided on a cranberry jam instead... a hot one because that last jalapeno had to be used right away and the combination of tart cranberry with hot jalapeno felt just right...
Posted by
mou
Labels:
carnberry,
condiment,
glutenfree,
goat cheese,
Jam,
spicy,
tartine
5 comments:
5.12.13
Spicy Onion Pear Jam
Todays recipe is adapted from La Mia Cucina, the blog that belonged to the original Daring Baker, Lisa Cifelli. She recently passed away and in her memory many Daring Bakers and old time bloggers posted gorgeous bakes soon after... I did not know her personally or even otherwise but was led to her space and this particular Onion-Pear Jam several times in the past few weeks. It looked too interesting to pass off. So I adjusted today's menu and decided to give it a try..
It turned out even more gorgeous than I had imagined.
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