Puffed Pancake # Tasty Tuesday 51~ the Breakfast edition

Happy Tuesday Everyone !  It is Fat Tuesday and also Pancake day.. hence the perfect excuse for me to share with you my favorite pancake... the Puffed Pancake.

 

They are easy to make and are a delight to serve for breakfast on a weekday or on Sundays..

Puffed Pancake

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Recipe by Love Taza

Prep time: 5 minutes                                Cook time: 25 minutes                    Total time: 30 minutes
Yield: 1 9inch puffed pancake

Ingredients

• 2 large eggs
• ½ cup milk
• ½ cup all-purpose flour
• dash of salt
• dash of ground cinnamon
• 1 tbsp butter

Cooking Directions

1. Preheat oven to 425 ° F.
2. Whisk all the ingredients in a bowl until a smooth lump free batter is formed.
3. Melt the butter in a 9 inch pie pan or cake pan.
4. Pour the batter over the hot melted butter and bake in preheated oven for 20-25 minutes, until the pancake is firm and has puffed around the edges.
5. Serve right away with a helping of fruits and honey or slather with nutella, top with strawberries and enjoy.

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