Happy Tuesday Everyone ! It is Fat Tuesday and also Pancake day.. hence the perfect excuse for me to share with you my favorite pancake... the Puffed Pancake.
They are easy to make and are a delight to serve for breakfast on a weekday or on Sundays..
Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes
Yield: 1 9inch puffed pancake
- 2 large eggs
- ½ cup milk
- ½ cup all-purpose flour
- dash of salt
- dash of ground cinnamon
- 1 tbsp butter
- Preheat oven to 425 ° F.
- Whisk all the ingredients in a bowl until a smooth lump free batter is formed.
- Melt the butter in a 9 inch pie pan or cake pan.
- Pour the batter over the hot melted butter and bake in preheated oven for 20-25 minutes, until the pancake is firm and has puffed around the edges.
- Serve right away with a helping of fruits and honey or slather with nutella, top with strawberries and enjoy.
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