Tasty Tuesday # 49 ... comforting recipes for snowy days

 Each week, our team of 10 amazing bloggers hosts this fabulous party! We're so glad that you've stopped by to party with us!

We blog: Anyonita Nibbles | Craft Dictator | Detours in Life | Lori's Culinary Creations | Red Cottage Chronicles |Three in Three | Mini Van Dreams| A Peek Into My Paradise | I'm Not a Trophy Wife | Ma Niche

Without you, we wouldn't have a party at all. So we think you're pretty special and deserve to benefit from linking up with us each week. Here's how:

Moroccan Orange Couscous

Last Monday we treated ourselves to yet another Orange dish.  Moroccan Orange Couscous. After trying my hands at Spiced Orange Buns, Orange-Scented Lentil Soup and Strawberry cake i felt tempted to sneak in oranges and orange peel in every other dish. but as always i did not feel confident enough to develop a recipe from the scratch. so i consulted my cookbooks and the  Google. and this time google hit the spot.  my search ended at the Moroccan Orange Couscous. Inspired by a meal at the Tangierine Cafe, at the Morocco Pavilion in Epcot - Orlando, Brenda from a farm girl's dabbles had created a recipe that had all the ingredients I wanted and a little more. oranges, couscous, a mix of Indian spices and all in the same dish to create a Mediterranean flavor. Ahaa !! what more could i ask for.  

so i went ahead and cooked it and this is what Mr MN said,  'this is restaurant quality stuff !!'  of course all he meant by that was 'this is very good indeed. you should make it more often.' "oh yes. don't you worry. i will. i loved it too," said i and helped myself to some more of this Moroccan delight.

Savory Couscous with Salsa Verde

I hadn't cooked with couscous or eaten any until recently. but Chef Giada's gorgeous couscous salads tempted me to grab a packet from the grocery store... and that is how couscous entered my kitchen. though salads were the motivation behind getting couscous home, the first recipe i tried was my own. i puffed the couscous in Lucinda's Minestrone. and it was healthy and YUM.... with the italian flavors doing their thing in the background,  the couscous turned out really well. for dinner i served it along with blood orange chicken and a minty green salsa.. and the next day i had it for lunch just like that. frankly speaking, i enjoyed it a lot the next day. unclouded by the flavors of the chicken and salsa, the real taste of the dish came out  and i relished it so much.. Mr and baby MN liked it too. that night baby ate his dinner without much fuss and husband enjoyed his dinner too..