The other day I spotted a few odd ingredients in the fridge. A chunk of pineapple, some corn, a red bell pepper and some cilantro. Now what do you make with such odd ingredients ? May be a hundred odd dishes, may be delicious ones too... but I just wasn't in the mood to think and create. So I Googled and landed upon Guy Fieri's Black Bean Salad. The salad looked appetizing and I was sure that adding a little something would make it a meal. I decided on quinoa and minutes later was ready with a bowl of bright and zesty Black Bean Quinoa Salad.
