I have tried making cakes in the microwave before. They are never the same as proper oven baked ones. They are not fluffy and airy... somewhere along the line they stop being cake-y and become more 'halwa-y'. So I usually prefer the 20 minutes baking time over instant microwave-ing... unless there is a terrible time crisis or an exceptional recipe like this one.... With only 5 plus 1 ingredients in the batter, it gives you a perfectly crumbly chocolate cake. The kind that'll make you happy in a minute......
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Add another tablespoon of Nutella to the batter and you'll have a delicious fudgy Nuttela brownie in a cup. That one is rich and gorgeous and though we both love it, today I went for the chocolate cake. Light, fluffy and delightful !
