Christmas Day Muffins

Tomorrow is Christmas and I am sure you have every meal planned out to the "T."  However these Christmas day muffins might just be perfect in case you have some space at your breakfast table and are looking for some inspiration. I shared them at Jerri's space Simply Sweet Home a few weeks back and thought I'll share them here today...

These eggless Christmas day muffins are inspired by Mrs Byatt's Christmas Day Muffins. They taste lovely with all the cranberry, hazelnut and orange marmalade glaze. Though healthier, they are a little dense when baked with whole wheat flour. So if you are in a mood to indulge just substitute the whole wheat flour with an equal measure of all-purpose flour and swing into the holiday mood...

Double Chocolate Cranberry Hazelnut Cookies

'Tis officially the cookie season and I have been baking lots of them. Few old favorites and some new ones. The old favorites are mostly Martha Stewart recipes.. Nothing beats the deliciousness of her chewy chocochips cookies... Nothing other than these Double Chocolate Cranberry Hazelnut Cookies...

In view of my husband's growing cholesterol and his doctor's advice I tweaked Martha's recipe to use whole wheat flour instead of all-purpose flour. Also I added some hazelnuts to the cookie dough.. Yes. like all nuts, the fat content in hazelnuts is high, however they are good unsaturated fats that keep your heart healthy and mentally alert. Consumption of the latter was also recommended by the doctor. (In case you are interested you can read more about the nutritional facts of hazelnuts here.)

I must mention that the whole wheat flour and the hazelnuts did not meddle with the awesomeness of these cookies... In spite of  their presence these cookies turned out to be as decadent as ever...