Pasta with yogurt is what we had for dinner last night. and we LOVED it. it was so delicious and went so well with the mushroom-fenugreek fritters that i had made to go with it. both the preparations were inspired by Greek recipes from the book The Glorious Foods of Greece ~ Diane Kochilas that i had picked up from the local library last Saturday. The recipes that inspired our meal were
Wild Mushroom Fritters Seasoned with Cumin from Masari in Rhodes.
Just to adapt to our food habits I slightly modified both the recipes and the result was DELICIOUS. I had ever imagined that i'll sing such praise for a non-cheesy pasta-dish. but this one was so good that i had to share...
