It was the day before we were about to leave for a work vacation and there were still two zucchinis left.
I had bought them when they were cheap but had not managed using the whole lot. the loaf for the night was yet to be made. so i thought zucchini bread. but the recipe called for milk. and there was just enough for my son's after dinner sip. so a replacement was required. of course i could use yogurt but other than the flavored ones which the little one has, there was no other in the fridge. so i decided to use the peach flavored one, the one he likes the least, and to overcome the peachy flavor i added half a onions, some ginger and herbs to the dough. the result. well it was quite a loaf. we enjoyed it that night with our soup and took the left overs with us for the way. so everything fitted just right and i was a happy mother/wife :)
