1.7.13

Jam Swirled Eggless Muffins # June Challenge for Baking Eggless

This month Priya from Priya's Versatile Recipes challenged the members of Gayathri's Eggless Baking Group to bake these fantastic Eggless Jam Swirl Muffins.



The original recipe, the one with eggs, was by Patricia of Technicolor Kitchen . She had created these amazing muffins  by swirling some blackberry lemon jam into Dorie's lemon poppy seed muffins... and we followed suit.

since the only jams i had in the kitchen were the orange marmalade and some apricot jam, I baked my first trial batch with applesauce as the egg substitute and raspberry coulis (for the color) and some apricot jam. Think the coulis made the batter a bit more soggy than desired and i ended up baking the muffins for 30 minutes. They looked and tasted fine but were a little dense. i was not completely satisfied and decided to make another batch. this time i used sweetened condensed milk as a substitute for eggs and the did not try too hard to make the swirl. mostly because i used orange marmalade and that wouldn't really show up. the result was e-x-c-e-l-l-e-n-t. The muffins were super soft and delicious. and the whole batch vanished faster than i would have liked. I had halved the recipe and had made 9 muffins and Mr MN and I finished it all within a day. we simply kept feeling hungry-for-the-muffins... 

now the recipe...
Eggless Jam Swirl Muffins (makes 9)
Adapted from Technicolor Kitchen
  ingredients

  • 3 tbsp ground sugar (i ground it in the coffee machine) 
  • the dry ingredients to be sifted together
    • 1 cup all-purpose flour
    • 1/2 tsp baking powder
    • 1/2 tsp baking soda
    • 1/8 tsp salt
  • the wet ingredients
    • 90 ml sour cream or yogurt (i used sc)
    • 3 oz sweetened condensed milk
    • 1 tsp vanilla
    • 1/4 cup unsalted butter, melted and cooled
  • 1/3 cup jam
-
  what i did
  • i preheated the oven to 400 degrees F ; buttered a standard muffin-cupcake pan ; sifted the dry ingredients together and kept them aside and whisked the wet ingredients together until they were well blended.
  • i then added the ground sugar to the sifted flour mixture and mixed them, then  poured the wet ingredients into flour-sugar mixture and using a fork, lightly whisked the mixture. *
  • next i added the jam to the mixture, whisked it lightly and pouring the batter into the prepared pan, transferred it to preheated oven and baked for 20 minutes, that is until the surface turned golden brown and a toothpick inserted in the center of the muffin came out clean.*
  • then removing the baking pan from the oven, i left it to cool down completely before taking out the muffins and relishing them.
* see my notes 

Notes 
  •  It is really important to whisk the mixture lightly otherwise the muffins get tough.
  •  Though these are called Jam Swirl Muffins, its best not to try to hard to create the swirl. it   does not  show up like a marble cake swirl even if you try very hard. trying too hard only makes the muffins tougher...  
 I tried both the "don'ts" the first time and ended baking this set and regretting.

So much for today. Hope you had a relaxed weekend. we spent a regular Sunday shopping, cleaning and planning for the 4th of July weekend. 

Sharing these muffins with  
Monday : Made with love Mondays, Marvelous Mondays @ This Gal CooksMeatless Monday @Veggie Mama's Meatless Monday My Sweet and SavoryJust Another Meatless Monday @ Hey What's for Dinner Mom, Melt in your Mouth Mondays, Mop It Up Monday, Mealtime Monday, Recipe Sharing Monday, Inspire Me Monday, Clever Chicks Blog Hop, Maniac Monday Linky Party
 Tuesday Food:  Tempt my Tummy @Blessed with GraceTotally Tasty Tuesday @ Mandy's Recipe BoxTasteful Tuesday Party @ Nap Time Creations,  Show Me What You Got @ Our Delightful Home,  Hand Made Tuesday @ Ladybug Blessings 
Wednesday Food : Wow Me WednesdayWhat's Cooking Wednesday @ Confessions of Overworked MomCast Party Wednesday @ Lady Behind the Curtain  Wednesday Whatsit @White Lights on Show and Share @ Semi Homemade MomWonderful Food Wednesdays at @ Home Take 2Seasonal Celebration @ Natural Mother's Network
Thursday Food:Link it Up Thursday @ Seven AliveCreative Thursday @ Michelle's Tasty CreationsFantastic Thursday @ Three Little ChiefsThriving on Thursdays @ DomesblissityFreedom Friday @ My TurnFull Plate Thursday @ Miz Helen's Country Cottage  
Friday Food: Foodie Friday @ Home Maid SimpleFriday Favorite (DYI too) @ Simple Sweet HomeFoodie Friday @ Not Your Ordinary Recipes Foodie Friday @ Rattlebridge Farm Weekend Wonders @ The Thriftiness MissFriday Food Frenzy @ Mostly Food and Crafts , Weekend Potluck @ Sunflower Supper Club The Weekend re-Treat @The Best Blog  Recipes Weekend Kitchen Link Party

15 comments:

  1. Lovely and yummy muffins.Even I was expecting a marble cake effect but couldn't get much effect once baked but the taste was wonderful

    ReplyDelete
  2. OMG! loved the texture of those muffins. Very inviting!

    today's post:
    http://sanolisrecipies.blogspot.in/2013/07/chichinge-chechki-stir-fried-snake-gourd.html

    ReplyDelete
  3. Very moist and yummy...I would like to have one ;)

    ReplyDelete
  4. The muffins look beautifu...! Loved your write-up dear.....beautiful clicks & useful tips!

    ReplyDelete
  5. what a beautiful dish, pass on some to me :) Nice clicks :)
    www.merrytummy.blogspot.com

    ReplyDelete
  6. Nice pictures and the muffins look wonderfully browned..loved the bit of orange marmalade on the top!

    ReplyDelete
  7. I dont mind grabbing one from ur picture, irresistible and spongy muffins.

    ReplyDelete
  8. Oh sweetened condensed milk, so, so addictive... I always get myself in a very dangerous situation when only using part of the can for a recipe. It's simply impossible to throw the rest of it away. Before I know it there's a spoon in my hand and sweetened condensed milk in my mouth! I think I'll have to make these muffins now!!!

    ReplyDelete
  9. Yummy.. U test the recipes with great substitutes.. This looks moist & perfect !!

    ReplyDelete
  10. popping by from Mom's Test Kitchen- these look miiiiighty tasty!!

    I have a linky party on Sundays called Sunday Funday Linky Party, hope you'll swing by this weekend!

    *Susan @ Adventures in my Kitchen
    http://soozind.blogspot.com

    ReplyDelete
  11. Hi!
    I'm stopping by from Wonderful Food Wednesday - these look amazingly yummy! I love making muffins - great idea to add jam!
    Happy Wednesday!
    - Ang
    www.jugglingactmama.com

    ReplyDelete
  12. Thanks SO much for sharing these at our "Best Of The Weekend party"! I have pinned your project to our party board and another big board too. We hope to see you again when the party kicks off tomorrow eve at 8PM EST!
    Happy 4th of July!!
    xoxo

    ReplyDelete
  13. I haven't ever tried eggless. This sounds like a good recipe to start with. Thanks for sharing at What'd You Do This Weekend.

    ReplyDelete
  14. Your Muffins look awesome, moist and delicious! Thank you so much for sharing with Full Plate Thursday and have a great week!
    Come Back Soon,
    Miz Helen

    ReplyDelete
  15. Muffins look fabulous. Loving the colour of those cuties..

    ReplyDelete

Thanks for stopping by. It was nice having you here. Have a good day.

Take care and come back soon.
Best, Tanusree

Like us

Printfriendly

.

Related Posts Plugin for WordPress, Blogger...