Hi ! How are you ? Is it cold in your corners yet ? Here in LI, it is getting a bit chiller by the evening... but the mornings are gorgeous. Bright and sunny ! Our New Hampshire trip, followed by the trip to my cousin's place and then the preparations for the toddler's birthday party had thrown me off my routine. but after a lazy week at home, I am back on track. Totally charged up for Halloween and Diwali.
This will be my first Halloween and Diwali here. Actually my second one.. but the first one doesn't count since it was within weeks of the toddlers birth... and i was still recovering from the C-section. In any case I am excited. We haven't yet zeroed on any costume for the toddler...but with this bandana in mind, we are thinking along the line of pirates...
that is if he obliges... we'll see....
Now about my Spiked Pumpkin Yeast Bread. In my post on Pumpkin Yeast Bread, I had mentioned that I had been playing around with the recipe. What I actually did was that I spiked it up the dough with Pumpkin Ale. I substituted the milk and water in the recipe with an equal amount of beer and baked my first batch the same way as the Pumpkin Yeast Bread... except that I baked it in the form of a Savory Pull Apart Loaf and 4 buns.
The buns were nice and soft and were perfect for sliders. The Pull Apart Bread was also good.. but I wouldn't really recommend it in the form I made. The bread was good and the pumpkin dip that I had slathered on the rolled out dough was also good and the two tasted good together. but it would have been better if I had baked the loaf by itself and served it with the dip. the dip somewhat made the moist loaf soggy... and texture-wise less appealing. it was however yummy !
Anyways having learnt my lesson, I ditched the idea of a pull apart bread and decided to try out a beer glazed bread for my second batch. Again I did this in two ways. With the Dutch Crunch topping in mind I prepared a mixture with beer, yeast, rice powder, maple syrup and oil . Then shaping the dough into 6 buns and a 6 inch round loaf, I glazed the spiked loaf and 2 buns lightly with the solution and spooned some of the beer and rice flour mixture over two other buns and left the remaining two un-glazed. I baked the un-glazed buns for 20 minutes at 375 degrees F and the others 425 degrees F. Initially I was quite excited with how they looked. specially the ones with crunch-topping...
But as they say... All that glitters is not gold. While the un-glazed buns, the loaf and the lightly glazed buns were moist and super-flavorful, the buns with crunch topping were terrible. I could not eat those beyond a bite. it was that BAD. I am not sure what the problem was... but since it looked good I have decided to try it again soon. Will let you know it if and when it works out. For now here are the recipes that worked... the Spiked Pumpkin Yeast Bread and the Savory Pumpkin Dip...
The buns were nice and soft and were perfect for sliders. The Pull Apart Bread was also good.. but I wouldn't really recommend it in the form I made. The bread was good and the pumpkin dip that I had slathered on the rolled out dough was also good and the two tasted good together. but it would have been better if I had baked the loaf by itself and served it with the dip. the dip somewhat made the moist loaf soggy... and texture-wise less appealing. it was however yummy !
Anyways having learnt my lesson, I ditched the idea of a pull apart bread and decided to try out a beer glazed bread for my second batch. Again I did this in two ways. With the Dutch Crunch topping in mind I prepared a mixture with beer, yeast, rice powder, maple syrup and oil . Then shaping the dough into 6 buns and a 6 inch round loaf, I glazed the spiked loaf and 2 buns lightly with the solution and spooned some of the beer and rice flour mixture over two other buns and left the remaining two un-glazed. I baked the un-glazed buns for 20 minutes at 375 degrees F and the others 425 degrees F. Initially I was quite excited with how they looked. specially the ones with crunch-topping...
But as they say... All that glitters is not gold. While the un-glazed buns, the loaf and the lightly glazed buns were moist and super-flavorful, the buns with crunch topping were terrible. I could not eat those beyond a bite. it was that BAD. I am not sure what the problem was... but since it looked good I have decided to try it again soon. Will let you know it if and when it works out. For now here are the recipes that worked... the Spiked Pumpkin Yeast Bread and the Savory Pumpkin Dip...
Spiked Pumpkin Yeast Bread (Bread Machine)
Adapted from my Pumkin Yeast Bread
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Preparation Time : 2 hours Baking Time: 30 mins Yeild: a 9x5 inch loaf + 4 buns or a 6 inch round loaf and 6 buns |
Ingredients
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Instructions
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So that was all about my experiments with pumpkin bread recipe. Do let me know if you have any pointers about the Dutch crunch topping. I'll be happy to work on your suggestions.
Sending the first photographs "Spirit of Fall" The Colour Me Photography Challenge Series" ~ Colour Me Orange , a photography event at Priya's place The Humpty Dumpty Kitchen.
Now this week's Menu at Ma Niche
Sending the first photographs "Spirit of Fall" The Colour Me Photography Challenge Series" ~ Colour Me Orange , a photography event at Priya's place The Humpty Dumpty Kitchen.
Now this week's Menu at Ma Niche
This Week's Menu Plan | |||
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Sunday | Chicken Fry, Leftover Lentil curry with veggies and rice | ||
Monday | Moussaka with Radish Salad, Pasta with yogurt, Cheese Omlet and boiled carrots for the toddler | ||
Tuesday | Carrot and Pea Stir Fry, Gatte ki Kadhi and Roti, Deconstructed Oliver Salad and Teff Crepes for Toddler | ||
Wednesday | Hurry up and Wait Roast Chicken and Roasted Potatoes | ||
Thursday | |||
Friday | Dinner Rolls with Japanese Cream Stew | ||
Saturday | Masoor Dal and Briami with Steamed Rice |
Sharing this with Meal Plan Monday @ Organizing Junkie
and Meal Plan Monday at The Diary of a Real Housewife.
Yeastspotting the loaf. Also sharing it at the following weekly parties..
Monday Food : Marvelous Mondays @ This Gal Cooks, Melt in your Mouth Mondays, Inspiration Monday Party, Sharing Monday, Inspire Me Monday, Clever Chicks Blog Hop, Maniac Monday Linky Party,Mix it up Monday, The Scoop, Meatless Monday @Veggie Mama's, Meatless Monday My Sweet and Savory
Tuesday Food: Totally Tasty Tuesday @ Mandy's Recipe Box, Tasteful Tuesday Party @ Nap Time Creations, Show Me What You Got @ Our Delightful Home, Hand Made Tuesday @ Ladybug Blessings, Share it Link Party @ Winthrop Chronicles, Tasty Tuesday, Hearth and Soul blog Hop
Friday Food: Foodie Friday @ Home Maid Simple, Friday Favorite (DYI too) @ Simple Sweet Home, Foodie Friday @ Not Your Ordinary Recipes, Foodie Friday @ Rattlebridge Farm , Weekend Wonders @ The Thriftiness Miss, Friday Food Frenzy @ Mostly Food and Crafts , Weekend Potluck @ Sunflower Supper Club, The Weekend re-Treat @The Best Blog Recipes
So nicely made pumpkin bread. Bookmarked it.
ReplyDeleteThanks Sanoli. Hope you enjoy it !
DeleteWhat great looking pullapart bread!
ReplyDeleteHappy Diwali! I love this recipe. Pinning it to make next week!
ReplyDeleteIf you get a chance, I would love for you to link up at Wine'd Down Wednesday. We are live now until Friday night! Hope to see you there! http://www.dizzybusyandhungry.com/wined-down-wednesday-link-party-8/
Have a great weekend!