29.6.13

French Ruffly Poached Eggs

The French sure know how to make the mundane look spectacular. 

Look what they did to the white of a poached egg. 

They found a way to ruffle it and called it Ruffly Poached Egg. 

I made one for lunch today and then snapped because it looked so
pretty.. don't you agree ?

Hop over to Dorie's page to know how to make these.. I used her recipe and it worked great !

Sending the first photograph to "The Colour Me Photography Challenge Series"  ~ Colour Me White , a photography event  at Priya's  place The Humpty Dumpty Kitchen. 

Sending the second photograph to the Black and White Wednesday #90. Black and White Wednesday is a Culinary Photography Event created by Susan of The Well-Seasoned Cook, now organized by Cinzia of Cindystar and this week Priya of  The Humpty Dumpty Kitchen is hosting it.
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4 comments:

  1. ChitzJune 29, 2013 at 3:54 AM

    Lovely clicks dear.. Love that ruffly poached egg :)

    ReplyDelete
  2. PriyaJuly 1, 2013 at 11:26 AM

    Beautiful clicks Tanu :) And I will have to try the ruffly version of poached eggs soon - I am sure mine won't be as pretty as yours though :)

    ReplyDelete
  3. Simona CariniJuly 3, 2013 at 9:51 PM

    I agree completely: the poached egg looks adorable. Great job with the dish and the photo.

    ReplyDelete
  4. ChitrangadaJuly 8, 2013 at 8:29 PM

    Loved the poached egg. Bumped in here through the BW Wednesday event. Lovely clicks.

    ReplyDelete

Thanks for stopping by. It was nice having you here. Have a good day.

Take care and come back soon.
Best, Tanusree

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