2.4.13

Sealing the freshness...

Asparagus is in season. even a big brunch is pretty inexpensive. a reason good enough for us to buy it in bulk. however the quantity is way too much for our family of two and a quarter. so a portion of the bunch always needs preserving. and the way is do it is by
trimming the ends of the spears....
placing the trimmed stalks upright in a glass with at least an inch of water...
covering the spears loosely with plastic wrap and refrigerating. a very useful tip that i learnt from

Hop over to her space to gawk at her delicious asparagus topped pizza. i have it bookmarked for the weekend. don't you want a slice too ? 

Sending the first photograph to Black and White Wednesday, a photography event created by Susan of The Well-Seasoned Cook, now organized by Cinzia of  Cindystar and hosted this week by Haalo of Cook Almost Anything.

6 comments:

  1. Awwww, thanks so much for mentioning my blog, Tanu. I'm glad to know you found the tip to be useful. Your photography is beautiful. Have a wonderful week!
    Blessings,
    Nici

    ReplyDelete
    Replies
    1. Thank you so much for dropping by.

      Delete
  2. Hi Tanu, excellent picture. Thanks for sharing the tip.

    Have a nice week ahead.

    ReplyDelete
  3. Love the shots Tanu :) And thanks for sharing the tip.

    ReplyDelete

Thanks for stopping by. It was nice having you here. Have a good day.

Take care and come back soon.
Best, Tanusree

Printfriendly

.

Related Posts Plugin for WordPress, Blogger...