Ma Niche : Delicious Italian Easter Breads

27.3.13

Italian Easter Breads in preparation...

and afterwards...

prepared with flour, eggs, butter and love

and

Dorothy's Bread Machine recipe of her Grammy's Italian Easter Bread.

If you are in search of that perfect bread machine recipe for Italian Easter Bread... then look no further. Hop over to

Shockingly Delicious and get started on your bread.

Sending the first photograph to Black and White Wednesday, a photography event started by

Susan of The Well-Seasoned Cook, now organized by Cinzia of Cindystar and

hosted this week by The Well-Seasoned Cook.

Dorothy at Shockingly DeliciousMarch 28, 2013 at 9:52 AM
These are GORGEOUS! I love them shot in black and white! You did a wonderful job with my Grammy's recipe. Well done!
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TanusreeMarch 28, 2013 at 10:36 AM
Thanks for dropping by Dorothy. We really enjoyed the bread.
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Simona CariniMarch 28, 2013 at 11:00 AM
I like your image of the dough. I can feel the expectation the dough carries inside the oven. And it looks like the expectation was met.
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AnonymousMarch 28, 2013 at 7:17 PM
Wow, beautiful photographs! Love it.
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PriyaMarch 29, 2013 at 11:13 AM
Beautiful Shots, Tanu :)
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SusanMarch 31, 2013 at 6:08 PM
Very nicely done in B/W, Tanu. Those twisted rings are beautifully sculptured. Wouldn't mind having one all to myself. ; )

Thank you for joining in BWW!
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Thanks for stopping by. It was nice having you here. Have a good day.

Take care and come back soon.
Best, Tanusree

Ma Niche