Happy Friday and a very happy Children's day !!
After procrastinating for days I am finally here....
After procrastinating for days I am finally here....
A lot has happened in the last few months... the toddler has started school, I joined work and...... aah.. yup. and thats about it. Actually, though a lot hasn't really happened, life suddenly seems to have picked up pace and toddler and I are gradually settling down to our new routine. Naturally the time spent on doing things that are not of mutual interest has minimized... but I guess that is alright. after all they stay little for only so long and I should know better than to spend this time doing things that can wait.....
...thus dinner these days is usually quick and simple.. wrapped up almost always with a helping of yogurt for dessert. Weekends are however different. We are all relaxed and while the boys hang out doing boy-stuff... I take my time and prepare something special for them.
Last weekend I cooked Kheer Komla, one of my favorite desserts from childhood...
Literally, Kheer Komla means milk pudding with orange. In winter when the local markets flood with oranges almost every Bengali I know picks up a bunch and prepares bowls of Kheer Komla. Of course those who have the luxury of time, patiently watch over a kadai of whole milk while it simmers and reduces to kheer, then sweeten the reduced milk, flavor it with elaichi(green cardamom) and sometimes saffron, chill the kheer, then dot it with segments of oranges... While others like me take the short route and prepare the kheer with a mix of whole milk and condensed milk and then flavor it and adorn it the usual way.
However if you are like me and find condensed milk a little too sweet for your taste, you might want to consider the way I prepare kheer these days. The recipe is a medley of Cajeta and traditional Kheer. It is relatively quick, gives you a handle on how sweet you want your dessert to be and works like a charm every time....
Cook time: 45 minutes Total time: 45 minutes + chilling time
Yield: 2-3 servings
Ingredients
...thus dinner these days is usually quick and simple.. wrapped up almost always with a helping of yogurt for dessert. Weekends are however different. We are all relaxed and while the boys hang out doing boy-stuff... I take my time and prepare something special for them.
Last weekend I cooked Kheer Komla, one of my favorite desserts from childhood...
Literally, Kheer Komla means milk pudding with orange. In winter when the local markets flood with oranges almost every Bengali I know picks up a bunch and prepares bowls of Kheer Komla. Of course those who have the luxury of time, patiently watch over a kadai of whole milk while it simmers and reduces to kheer, then sweeten the reduced milk, flavor it with elaichi(green cardamom) and sometimes saffron, chill the kheer, then dot it with segments of oranges... While others like me take the short route and prepare the kheer with a mix of whole milk and condensed milk and then flavor it and adorn it the usual way.
However if you are like me and find condensed milk a little too sweet for your taste, you might want to consider the way I prepare kheer these days. The recipe is a medley of Cajeta and traditional Kheer. It is relatively quick, gives you a handle on how sweet you want your dessert to be and works like a charm every time....
Kheer Komla (Milk Pudding with Orange)
Oranges in milk pudding flavored with green cardamom and saffronCook time: 45 minutes Total time: 45 minutes + chilling time
Yield: 2-3 servings
- 2 + ½ cup milk
- 3 tbsps sugar
- ¼tsp baking soda
- pinch of salt
- 1 green cardamom
- 5-6 strands of saffron
- 1 orange
- In a large saucepan or kadai, combine 2 cups of milk with the sugar and salt and bring to a boil over medium heat.
- Dissolve the baking soda in 2 tablespoons of the milk mixture and stirring vigorously pour it into the saucepan of milk mixture. (The milk swells at this point so keep a close watch and stir continuously. )
- Reduce the heat to medium-low,split open the green cardamom, add it to the milk and stirring occasionally simmer the milk for 10 minutes.
- Meanwhile stir the saffron into the remaining milk and keep it aside.
- Once the milk in the saucepan thickens and becomes a light shade of orange , add the remaining milk to it and stir occasionally simmer over medium-low heat for another 15-20 minutes until the flavored milk thickens enough to coat the back of your spoon.
- Now switching off the heat, pour the flavored milk into 2 or 3 serving bowls and chill for 1 hour.
- Add the orange segments to the bowl and chill the dessert for another hour or until you are ready to serve.
Serve and enjoy !!
Until next time,
Tanusree
I shall be sharing this dessert at the following parties..
Wednesday
What's Cooking Wednesday @ Buns in my Oven,
Cast Party Wednesday @ Lady Behind the Curtain,
Show and Share @ Semi Homemade Mom,
Wine'd Down Wednesday,
Wonderful Food Wednesdays at @ All She Cooks
Wonderful Food Wednesdays at @ Mom's Test Kitchen
Wednesday, Whatsit@White Lights on Wednesday,
Wednesday Extravaganza @ Hunger Little Girl,
Create & Share @ The Trendy Tree House,
What I Whipped Up Wednesday @ Sugar & Dots Look,
Hump Day Happenings @A Savory Feast
Until next time,
Tanusree
I shall be sharing this dessert at the following parties..
Sunday
Sweet & Savory Sunday Link Party @ Baking in Pyjamas
Monday
Mix it up Monday,
Made with love Monday,
Marvelous Mondays @ This Gal Cooks,
Recipe Sharing @ Jam Hands
Melt in your Mouth Monday,
Inspiration Monday Party
Recipe Sharing Monday,
Inspire Me Monday,
Clever Chicks Blog Hop,
Maniac Monday Linky Party
Sweet & Savory Sunday Link Party @ Baking in Pyjamas
Monday
Mix it up Monday,
Made with love Monday,
Marvelous Mondays @ This Gal Cooks,
Recipe Sharing @ Jam Hands
Melt in your Mouth Monday,
Inspiration Monday Party
Recipe Sharing Monday,
Inspire Me Monday,
Clever Chicks Blog Hop,
Maniac Monday Linky Party
Tuesday
Totally Tasty Tuesday @ Mandy's Recipe Box,
Show Me What You Got @ Our Delightful Home ,
Hand Made Tuesday @ Ladybug Blessings
Share it Link Party @ Winthrop Chronicles,
Tasty Tuesday @ Anyonita Nibbles,
Hearth and Soul blog Hop @ Zesty South Indian Kitchen,
In & Out of the Kitchen @ Feeding Big & More,
Tuesday's Table @ Love in the Kitchen,
Tickle My Tastebuds@Mini Van Dreams
The Southern Special @Spatulas on Parade
Time to Sparkle Tuesday,
Create Link Inspire, Tuesday Talent Show,
Two Cup Tuesday, The Scoop, Simple Supper Tuesday,
Brag About it Tuesday, Social Media 2-for-Tuesday, Take a Look Tuesday,
Treasure Box Tuesday, Take a Bow.
Totally Tasty Tuesday @ Mandy's Recipe Box,
Show Me What You Got @ Our Delightful Home ,
Hand Made Tuesday @ Ladybug Blessings
Share it Link Party @ Winthrop Chronicles,
Tasty Tuesday @ Anyonita Nibbles,
Hearth and Soul blog Hop @ Zesty South Indian Kitchen,
In & Out of the Kitchen @ Feeding Big & More,
Tuesday's Table @ Love in the Kitchen,
Tickle My Tastebuds@Mini Van Dreams
The Southern Special @Spatulas on Parade
Time to Sparkle Tuesday,
Create Link Inspire, Tuesday Talent Show,
Two Cup Tuesday, The Scoop, Simple Supper Tuesday,
Brag About it Tuesday, Social Media 2-for-Tuesday, Take a Look Tuesday,
Treasure Box Tuesday, Take a Bow.
Wednesday
What's Cooking Wednesday @ Buns in my Oven,
Cast Party Wednesday @ Lady Behind the Curtain,
Show and Share @ Semi Homemade Mom,
Wine'd Down Wednesday,
Wonderful Food Wednesdays at @ All She Cooks
Wonderful Food Wednesdays at @ Mom's Test Kitchen
Wednesday, Whatsit@White Lights on Wednesday,
Wednesday Extravaganza @ Hunger Little Girl,
Create & Share @ The Trendy Tree House,
What I Whipped Up Wednesday @ Sugar & Dots Look,
Hump Day Happenings @A Savory Feast
Thursday
Link it Up Thursday @ Seven Alive,
Fantastic Thursday @ Three Little Chiefs,
Thriving on Thursdays @ Domesblissity,
Full Plate Thursday @ Miz Helen's Country Cottage ,
Freedom Friday @ My Turn,
Thursday's Treasures @ Food Done Light,
Pin it Thursday @ Sweet Bella Roos
Link it Up Thursday @ Seven Alive,
Fantastic Thursday @ Three Little Chiefs,
Thriving on Thursdays @ Domesblissity,
Full Plate Thursday @ Miz Helen's Country Cottage ,
Freedom Friday @ My Turn,
Thursday's Treasures @ Food Done Light,
Pin it Thursday @ Sweet Bella Roos
Friday
Foodie Friday @ Simple Living and Eating,
Friday Linky Party @ The Pin Junkie,
Get Him Feed @ Anyonita Nibbles
Friday Favorite (DYI too) @ Simple Sweet Home,
Foodie Friday @ Not Your Ordinary Recipes,
Foodie Friday @ Rattlebridge Farm,
Weekend Wonders @ The Thriftiness Miss,
Friday Food Frenzy @ Mostly Food and Crafts,
Weekend Potluck @ Sunflower Supper Club,
The Weekend re-Treat @The Best Blog Recipes
Saturday
Saturday Show Stopper @Will Cook for smilles
Gluten-Free Wednesdays, Fresh Foods Wednesdays, Allergy-Free Wednesdays,
Let’s Get Real, Gluten-Free Fridays,Fight Back Fridays
Foodie Friday @ Simple Living and Eating,
Friday Linky Party @ The Pin Junkie,
Get Him Feed @ Anyonita Nibbles
Friday Favorite (DYI too) @ Simple Sweet Home,
Foodie Friday @ Not Your Ordinary Recipes,
Foodie Friday @ Rattlebridge Farm,
Weekend Wonders @ The Thriftiness Miss,
Friday Food Frenzy @ Mostly Food and Crafts,
Weekend Potluck @ Sunflower Supper Club,
The Weekend re-Treat @The Best Blog Recipes
Saturday
Saturday Show Stopper @Will Cook for smilles
Gluten-Free Wednesdays, Fresh Foods Wednesdays, Allergy-Free Wednesdays,
Let’s Get Real, Gluten-Free Fridays,Fight Back Fridays
lovely looking recipe :)
ReplyDeleteThanks for linking up at our Gluten Free Fridays Party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :) I can't wait to see what you share next time!
ReplyDelete-Cindy
Yum, this looks and sounds fantastic! I love cardamom, though have only used it before in ground form. I'll be on the look out for green cardamom pods so I can give this a try, pinning! Visiting from Inspire Me Monday :)
ReplyDeleteThanks Joy. You can actually use cardamom powder too. 1/8-1/4 tsp of cardamom powder is enough for the quantity of kheer I have cooked.
DeleteOhh kheer komola. how it screams winter in my part of the world...love your presentation. and your recipe is very unique. never used soda while making kheer. is it for colour?
ReplyDeleteI know baking soda is usually not out in kheer komla. Adding baking soda actually makes the milk more dense and hence hastens the process of making kheer. Just my way of saving some time and gas :)
DeleteI'm always looking for a new recipe and your kheer komla is one of those. It looks delicious.
ReplyDeleteThank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!
Cheers,
Kathy Shea Mormino
The Chicken Chick
http://www.The-Chicken-Chick.com
Your pudding looks delicious! Thanks so much for sharing your awesome post with Full Plate Thursday and hope you are having a great day!
ReplyDeleteCome Back Soon!
Miz Helen
I've missed your wonderful recipes. It does sound like life has gotten very busy for you. Pinned this great recipe. Thanks for bringing this by Weekend Bites.
ReplyDeletecongrats on your new job. kheer, looks delicious thanks for sharing with Hearth and soul blog hop and pinning.
ReplyDeleteI've never heard of this dessert before, thank you to introducing me to a new dish. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!
ReplyDeleteNice Article Thanks for Sharing This Use full Information
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