I love a traditional carrot cake with cinnamon and nutmeg and bits of walnut. It is rich and flavorful and probably one of my all time favorite desserts. However from time to time I like to experiment with other recipes, specially when the list of ingredients lists an ingredient that I would have never imagined or considered otherwise.. Such was the case with this Mexican carrot cake.. The list of ingredients was short. It did not include any kind of flour. However "flour tortillas" were part of it and those were enough to arrest my curiosity.
