After a long time, this month the Baking partner's were challenged to bake something savory. Archana of Mad Scientist in Kitchen chose Tomato, Thyme, Sage, Double Cheese Tart from BBC Good Food March 14 issue and Cheddar and Sage Scones from BBC Good Food as the bakes for the month. I being me, of course chose the quicker option and baked a batch of scones. And since combining recipes and tweaking good ones have become second nature, I did that and mulled over the goodness of the combined flavors throughout dinner that night.
