I think I am a little addicted to making jams. I see fresh fruits at the fruit stand and immediately start contemplating a jam with it. Of course an apple jam had been in my mind forever.. but since apples vanish from our fruit basket in no time so I never got around making one till now. This time I got down to business as soon as the apples were home... and look what a fantastic jam I made with them. The idea of using speculoos spices came from the Dutch Apple Tart recipe which some of the Baking Partners have baked this month. Other than that the recipe was inspired by the Apple Pie Jam from Taste of Home.
I used Red Delicious apples to make the jam.. and then added some lemon juice for flavor. You might however like to reconsider the amount of lemon juice in case you use a tart apples. But do sample this recipe out.. its too good to pass..
