Tasty Tuesday #50 featuring something Savory, something Sweet and a whole bunch of Paleo recipes...

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Mangalorean Goli Bajje # South vs North Nov' Challenge

This month Priya Suresh of Priya's Versatile Recipes challenged the Northern Group of SNC team to make Goli Bajje.

These deep-fried snacks are a specialty of Mangalore in Southern Karnataka. Unlike most other deep-fried snacks from South India, these are not made out of urad dhal. So no soaking or grinding is required for them. Traditionally these bajjes are prepared from an overnight-fermented-batter. However I did not plan them well in advance so ended up making them with a batter that had rested only for an hour. Though we enjoyed them as they were, I am pretty sure that overnight fermentation would have accentuated the flavors of these Bajjes.

Typically Mangaloreans enjoy Goli Bajjes with tea. We however  had some of it as a side for lunch with Gujrati Kadhi and Aloo-methi and thought they complimented the meal very well.