Ma Niche

Hi  everyone !!    Each week, our team of 10 amazing bloggers hosts this fabulous party! We're so glad that you've stopped by...

Hi  everyone !!    Each week, our team of 10 amazing bloggers hosts this fabulous party! We're so glad that you've stopped ...

I love a corn on the cob. Back in India I would always buy myself one whenever fresh juicy corns were in season and a "bhutta-wala,...

This week was Make Up week at French Fridays with Dorie. Since I have only recently joined the club I had a whole lot of recipes  to choose ...

This week we were scheduled to whip up Tzatziki for French Fridays with Dorie. As most of you know,  Tzatziki  is a basic part of Gre...

This week we assembled Dieter's Tartine for French Friday's with Dorie. I say assembled, because that is exactly what we had...

This week we baked Whole-Cherry Clafoutis for French Fridays with Dorie. Clafoutis  is a rustic looking French country cake from the Limou...

The French sure know how to make the mundane look spectacular.  L ook what they did to the white of a poached egg.  They foun...

Yet another berrylicious dessert on the block !! and how gorgeous is it ?   This week the Doristas chose to make Sabl é  Breton Galette wi...

Red Radishes got included in our meal plan recently. i.e when i stumbled upon this easy and delicious   Salata recipe in a Greek Cookbo...

We LOVE olives. all three of us. even though the little one cringes every time he takes a bite, he will still ask for more. so i was certa...

Last week I stumbled upon the pictorial recipe of Kerala paratha at Cooks Joy. Needless to say I tried it right away. though my  par...

These days I drink tea. because after have tasted the best filter coffee it is often difficult to compromise.... so in memory of my gloriou...

a while a back I had written a pretty lengthy post on how the chemical properties of oats makes it difficult to completely substitute...

Baby Boy's first craft... impression on flour-play-dough that  he made in his daycare and mamma's regular dough craft ...

Asparagus is in season. even a big brunch is pretty inexpensive. a reason good enough for us to buy it in bulk. however the quantity is way ...