As most of you know Grissini is the Italian word for breadsticks. though breadsticks are often served as appetizers in USA, in the restaurants in India, it is usually served with soups. so when Ninive from Ninivepices chose Bread for company / Brot als Begleitung as the theme for Zorra's monthly Bread Baking Day event, the first bread that crossed my mind was breadsticks aka Grissini..
i baked a big batch of these a while ago and we enjoyed the sesame coated ones the best with our bowl of lentil soup....because my stock of sesame seeds got over half way i coated the remaining sticks with semolina. though they go well with the soups, for whatever reason we are/were a little partial towards the sesame coated ones....
