The Christmas issue of Bon Appétit describes Sugar Cookies as Holiday Workhorse. But it takes time and
patience to make the traditional sugar cookies.. Mix, chill, bake.. then make the royal icing and like a pro pipe it out make the cookies look like a work of art.. what if I told you that there was an easier way out. one that involves less time and less work. Wouldn't you be elated ? Well I was when I found the recipe to these
decorated cookies at My Diverse Kitchen...
