Showing posts with label avocado. Show all posts
Showing posts with label avocado. Show all posts

27.6.14

(Chunky) Guacamole with tomatoes and bell peppers #French Fridays with Dorie

This is the first non-fishy French Friday of June. Boy ! am I glad ! 

So the Doristas picked Guacamole for this Friday. Though a Mexican dip, Guacamole has apparently become a standard in France.  Dorie says that in chic restaurants there, they serve it in tartines dotted with shrimps, as the base for salmon tartare, in layered crab salads or even as a garnish on gazpacho. I have already tried the 'crab avocado ravioli' and avocado with salmon in a different recipe and can image how good those French dishes with guacamole must be.

Dorie says that for most of their dishes, the French buy the guacamole, but she likes to make her own. She makes it two ways, chunky and smooth. For the chunky version, she mixes lime zest, chopped cilantro leaves, slices of  red onion, jalapeno and salt with a fork. Then adds chunks of avocado, chopped red bell pepper and cherry tomatoes to it. Squeezes some lime juice over it before seasoning the mixture with salt, pepper and some hot sauce and finishing with a garnish of cilantro leaves. For the smooth, she uses the same ingredients but blends them using a mortar and pestle. 


For want of a mortar and pestle I went for the chunky version and served it with chili and slices beer bread. The Guacomole and the combination as a whole was such a hit that the whole bowl was wiped clean over dinner that night. This recipe will certainly be a repeat in our house.

Visit French Fridays with Dorie to know what the other members thought about this spread. You can find the  recipe for this guacamole here . For more such delicious recipes order your copies of Around my French Table and join the Doristas in this tasty adventure.
I shall be sharing this spread at these parties...


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31.1.13

Chocolate Avocado Coffee Cake.

okay.. so i am officially addicted to cooking with oats. and if you have been there.. you know exactly what i am talking about. it was past midnight yesterday when i took the first bite of my bake of the day.... Chocolate Avocado Coffee Cake.. mmm.... it tasted good... may be a little more sugar would be better.. but Nishi disagreed. he said it was perfect with his espresso..... that was that... so after two failures, there was a success. Yaay !!

for a while I have had chocolate avocado cake in my mind. i had pinned Joy the Baker's Vegan Chocolate Avocado Cake ...  and because Nishi LOVES chocolate and i like avocados i had a good mind to try it out.... but.. somehow i never got around baking it until yesterday... it  thus happened that while baking the strawberry cobbler  the previous night it struck me that the same oats-flour-sugar mixture can be used for the crumb in a coffee cake... and that prompted me to bake this moist flavorful dense chocolaty coffee cake using the aforementioned recipe as a guideline. i must mention here that though i could smell the avocado in the first few minutes of baking... as Joy the Baker said... 'not a lick of it could be tasted' later. it merely substituted the fat required.. with the goodness of avocado. now isn't that lovely.

ingredients

 for the cake

1 cup minus 2 tablespoons all-purpose flour
1/2 cup oats flour (i ground old fashioned oats)
2 tablespoons cornflour
3 tablespoon unsweetened cocoa powder
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup  sugar
1/4 cup brown sugar
1/8 cup vegetable oil
1/4 cup soft avocado, well mashed
1 cup milk
1 tablespoon apple cider vinegar
1 1/2 teaspoon vanilla extract

for the crumble

 3/8 cup oats flour
1/4 cup brown sugar
1/8 cup + 1 tablespoon all-purpose flour
3 tablespoon butter, softened
1/2 teaspoon ground cinnamon

what i did.

For the crumble, i combined the brown sugar oats, flour, cinnamon and  butter in a bowl till the mixture was coarse and then set it aside.


For the cake, I first preheated the oven to 350 degrees F, greased and floured a 9.25x5.25x2.75 inch  bread loaf pan and set it aside.

Next I combined all the dry ingredients (all-purpose flour to baking soda) except sugar in a bowl and the wet ingredients in a separate bowl and let them stand for a while till the mixture of wet ingredients  became turbid. I then added the sugars to wet mixture, stirred it for a while before beating in the dry ingredients into the wet mixture to form a smooth batter. To this I added the mashed avocado and whipped the batter some more before pouring into the prepared pan and putting it in the oven.

10 minutes later I pulled out the pan and topped the settling batter with the prepared sugar-oats-flour-cinnamon mixture and then put it back in the oven to bake for another 35 to 40 minutes, until a toothpick inserted came out clean. i then let it cool for a while before digging right into that chocolaty crumbly loaf.

after thoughts. 
though Nishi felt otherwise... those with a sweet tooth like me will perhaps like a little more sugar in the cake. maybe 1/3 cup of brown sugar instead of 1/4 cup or an extra helping of crumbs... but for others this might be the perfect bite with their tea or coffee... 

Sending this to , Slightly Indulgent Tuesdays @ SS& GS, Cooking with seeds -  Priya versatile recipes  event hosted by Amruta Pore,
 the event New "U"- Cooks Joy hosted by Vardhini,

and the event  Bon Vivant #11 - Healthy Appetite  at Sumee's Culinary Bites.


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