Homemade Apple Cider

While Apple Picking was fun, what we realized over the week was that eating the 10 lbs of apples.. raw isn't that fun.

no matter how much you like apples you cannot eat too many of them. so i looked up if i could make some cider at home. turns out you can. if you have 3 hours in hand. agreed 3 hours is a lot of time. but you really do not have to do much. just quarter the fruits and cook them with the spices and 3 hours later sip on the best apple cider ever...

  

Homemade Apple Cider  Recipe Source: Gimme Some Oven

ingredients     10 medium sized apples (I used an assortment of  Ida Red, Mutsu and Jonamac.)  1 orange 3/4 cup light brown sugar 4 sticks of cinnamon 1 tbsp of whole cloves 1 tsp whole allspice 1 whole nutmeg or 1 tsp ground nutmeg (I used the latter) water to cover (see notes below) 1-2 tbsp molasses* *skip molasses if you are using dark brown sugar.     -  the method wash the apples and oranges thoroughly and roughly cut them in quarters and place them in a large stock pot. you do not need to peel or de-seed the fruits. add the whole spices and 1/2 cup of sugar to the pot, fill the pot with water till it is almost full and bring it to a boil.  stirring occasionally, cook the fruits uncovered over medium heat for about an hour.  if you are using molasses and/or ground nutmeg, stir them/it in at this point. then cover the pot, reduce the heat and simmer the juice for another 2 hours. while the fruits are cooking, periodically mash them using a spoon or potato masher.also taste and adjust the sugar and spices. when the cider is ready allow to cool. then sieve off the fruit pulp and the whole spices through a cheesecloth and serve it hot or refrigerate.  be sure to heat cider before serving. it tastes best when slightly warm.

the only thing that you need to keep in mind is that the pot in which you are cooking should really be big. otherwise the end product is going to be thick and pulpy and the you'll really have to work hard to squeeze out the cider through the cheesecloth. also the yield will be less. this happened to me. so i thought i should mention it.
Sending the first two photographs of Homemade Apple Cider to "The Colour Me Photography Challenge Series" ~ Colour Me Brown, a photography event at +Priya's  place The Humpty Dumpty Kitchen. 

Also Sharing this at the following weekly parties..

Monday Food : Made with Love Mondays, Marvelous Mondays @ This Gal Cooks, Melt in your Mouth Mondays, Inspiration Monday Party, Sharing Monday, Inspire Me Monday, Clever Chicks Blog Hop, Maniac Monday Linky Party,Mix it up Monday, The Scoop

Tuesday Food:  Totally Tasty Tuesday @ Mandy's Recipe Box, Tasteful Tuesday Party @ Nap Time Creations,  Show Me What You Got @ Our Delightful Home,  Hand Made Tuesday @ Ladybug Blessings, Share it Link Party @ Winthrop Chronicles, Tasty Tuesday, Hearth and Soul blog Hop

Wednesday Food : What's Cooking Wednesday @ Buns in my Oven, Cast Party Wednesday @ Lady Behind the Curtain , Show and Share @ Semi Homemade Mom, Wonderful Food Wednesdays at @ Home Take 2

Thursday Food: Link it Up Thursday @ Seven Alive, Creative Thursday @ Michelle's Tasty Creations, Fantastic Thursday @ Three Little Chiefs, Thriving on Thursdays @ Domesblissity, Freedom Friday @ My Turn, Full Plate Thursday @ Miz Helen's Country Cottage  

Friday Food: Foodie Friday @ Home Maid Simple, Friday Favorite (DYI too) @ Simple Sweet Home, Foodie Friday @ Not Your Ordinary Recipes,  Foodie Friday @ Rattlebridge Farm , Weekend Wonders @ The Thriftiness Miss, Friday Food Frenzy @ Mostly Food and Crafts , Weekend Potluck @ Sunflower Supper Club,  The Weekend re-Treat @The Best Blog  Recipes 

choke of the artichokes # colour me photography challenge & BWW

I had red onions in mind for Priya's Colour Me Purple Challenge but then the choke looked so pretty that I decided on them instead. 

sending the first photograph to "The Colour Me Photography Challenge Series"  ~ Colour Me Purple , a photography event  at Priya's  place The Humpty Dumpty Kitchen. 

and sending the second photograph to the Black and White Wednesday #94. Black and White Wednesday is a Culinary Photography Event created by Susan of The Well-Seasoned Cook, now organized by Cinzia of Cindystar and this week Lynne of Cafe Lynnylu is hosting it.

French Ruffly Poached Eggs

The French sure know how to make the mundane look spectacular. 

Look what they did to the white of a poached egg. 

They found a way to ruffle it and called it Ruffly Poached Egg. 
I made one for lunch today and then snapped because it looked so pretty.. don't you agree ?

Hop over to Dorie's page to know how to make these.. I used her recipe and it worked great !

Sending the first photograph to "The Colour Me Photography Challenge Series"  ~ Colour Me White , a photography event  at Priya's  place The Humpty Dumpty Kitchen. 

Sending the second photograph to the Black and White Wednesday #90. Black and White Wednesday is a Culinary Photography Event created by Susan of The Well-Seasoned Cook, now organized by Cinzia of Cindystar and this week Priya of  The Humpty Dumpty Kitchen is hosting it.