Ma Niche

I guess no one really needs an introduction to dosai... In case you do.. they are crispy South Indian crepes made with a fermented batter ...

This week the Doristas were assigned to cook  Butter & Rum Crepes for French Fridays with Dorie. I have cooked and eaten c...

Yesterday was World Diabetes Day. I wasn't aware of it till Swathi of Zesty South Indian Kitchen asked me the other day if I wanted...