Ma Niche

Remember those French Fridays with Dorie ?? When we would prepare something awesome , something French every week and tell the tale of w...

For the Doristas the final countdown has begun. Just four recipes  to go before they complete their journey through "Around My Fr...

Its been almost two weeks since we moved to India.  My toddler hasn't yet come to terms with the move. He constantly insists that...

This is the first non-fishy French Friday of June. Boy ! am I glad !  So the Doristas picked Guacamole for this Friday. Though a...

This month I have been sitting off of the French Fridays with Dorie. The reason ? Well, so far June has been all about Fishy Fridays...

This week we prepared  Pipérade Stir Fry for French Friday's with Dorie. A traditional pipérade from the Basque region of F...

Fish recipes in FFwD schedule always put me in a dilemma ... To cook or not to cook ? The thing is, my husband does not eat fish and...

Guided by Mardi Michels ,   this Friday the Doristas are participating in   Food Revolution Day .  Food Revolution  is a mo...

Last week we were assigned to make Leeks Vinaigrette with Mimosa for French Fridays with Dorie.   Had it not been for FFwD, I wou...

In French cuisine, rillettes are appetizers usually made with pork or goose meat that is diced, seasoned, cooked, then pounded or grou...