Red Radishes got included in our meal plan recently. i.e when i stumbled upon this easy and delicious Salata recipe in a Greek Cookbook that I had borrowed from the library. Till then I simply admired the vibrance of their hue. don't they look gorgeous !!
Black and White Wednesday is a Culinary Photography Event created by Susan of The Well-Seasoned Cook, now organized by Cinzia of Cindystar and this week Sreevalli of Ammaji Recipes is hosting it.
p.s : As most of you might have guessed, Raphanus Sativus is the scientific name of Red Radish. I found it on wiki when i was feeling all geeky and wanted to find out some facts about these veggies...
update : Priya, the second colored click is for you :-), 6/21/2013
Lovely clicks.
ReplyDeletetoday's post:
http://sanolisrecipies.blogspot.in/2013/06/masala-mantra.html
Thanks Sanoli !
DeleteAwesome !!
ReplyDeleteThanks Chitz :-)
DeleteGreat shots and what an amazing color they have! I'm partial to that last click though - Wish you had put up a colored version of that one too :)
ReplyDeleteThanks Priya. updated the post for you :-)
DeleteThat was so sweet of you Tanu. Love the tone and colours in that one :)
DeleteI grew up eating radishes fresh from the garden...my sisters and I would brush of the dirt with our fingers and munch on them right in our back yard. I love your gorgeous photos and the memories they evoke.
ReplyDeletePS...thanks for the sweet words on my blog :)
it is always so nice to be able to eat fruits and veggies fresh from the garden. i too did that when i was small and it was so much fun :-)
Deleteyou are most welcome. your blog is indeed praise-worthy.