25.1.15

Penne with Eggplant Sauce


Penne with eggplant sauce... Well a friend had recommended this combination a few months ago. I wasn't sure whether to appreciate it or dismiss the thought of trying it,  until the other day eggplants, green pepper and tomatoes were the only vegetables I had at hand to prepare dinner with. A little search on the net showed that the combo is Mediterranean... so I tried since I love everything from that part of the world.... and wow... what a flavorful dish it turned out to be.

Husband however was not overly excited about it. He thought Chinese eggplants would have made the sauce tastier. Perhaps it would. But after fretting for months about the lack of variety, I have finally learnt to live and be happy with the local and seasonal produce. So the sauce as it was tasted lovely to me.....

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